This recipe from Emeril Lagasse is for lovers of spicy foods and deviled eggs. It's a change from the usual plain deviled eggs. Cooking time does not include...
Author: linguinelisa
Make and share this Baked Bluefish With Seasoning recipe from Food.com.
Author: Oolala
This is a copycat recipe I came up with for the stuffed salmon that is sold in warehouse chains such as Costco, BJ's Warehouse and Sam's Club.
Author: Mary Cokenour
This recipe started with the question of what to do with leftover ham. It's an adapted recipe from Taste of Home. Although very rich, we loved the mix...
Author: quikgourmet
We found this recipe from Steven Raichlen who is the BBQ master! We use this sauce on ribs, chicken breasts ,pork chops and ALWAYS on beer can chicken....
Author: dragonpawz
This recipe from Allrecipes.com ( TY Ryan Nomura! :) ) has all the right elements for an excellent marinated grilled steak. the recipe calls for flank...
Author: Busters friend
Make and share this Panfried Red Snapper With Chipotle Butter recipe from Food.com.
Author: lazyme
Delicious when you are counting your carbs. We don't even miss the traditional crushed up tortilla chips on this!
Author: Sooz Cooks
I love trying out unique types of deviled and stuffed eggs. This came about as a result of combining favorite flavors from other deviled egg recipes sampled....
Author: Starrynews
Make and share this Pineapple-Soy Glazed Salmon recipe from Food.com.
Author: cannedfood
Although there is a recipe by the same name on Recipezaar, mine is entirely different. This one actually came off of a package of mushrooms.
Author: DungeonDeb
Make and share this Chilled Salmon With Herb Mayonnaise recipe from Food.com.
Author: Sharon123
This is an alternative to the traditional "hot dog and french fries" meal; not much harder to make but the taste and presentation appeal to adults as well...
Author: Chickermunker
To keep the fat low, but the flavor high, evaporated skim milk is used in the sauce. A little swiss cheese boosts the flavor even more. Found in BH&G New...
Author: jonesies
This is very easy to make, if not a bit messy, but the crust comes out so crunchy. It's really nice served with any kind of rice, or a baked potato and...
Author: SusieQ222
This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!
Author: Dawn Reid
You have these ingredients already. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup...
Author: AngieME
Found this recipe from Pioneer Woman and I had to try it. It tastes so wonderful ! Fresh and makes so much. I measured out the 12 servings and it came...
Author: lesliecoy
A really good macaroni salad made with either cooked chicken, turkey, (or) smoked turkey, red bell peppers, celery, onions, peas, colby cheese, salad dressing,...
Author: Cindi M Bauer
Make and share this Bacon Wrapped Sausage Balls recipe from Food.com.
Author: Chef Big Worm
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables...
Author: Girl from India
A delicious, easy, and very quick way to prepare fish. It uses aluminum foil as the "papillote", which makes it very easy, and cleanup is even easier!...
Author: xtine
This is one of my recipes featured in Southern Living. A gal named "Dee" made this and brought it to our office about 40 years ago, and it's been my favorite...
Author: Bliss
A treat for those on a Low Carb High Fat diet. ** Note - Be sure to use the un-refined coconut oil so these have that coconut flavor. If you do not have...
Author: Pam-I-Am
My mother-in-law makes these often - and usually adds some variety to the ingredients each time. They're easy to make, easy to freeze for later, and delicious....
Author: abbydabby
I found this recipe by accident in an old book and adapted it to be quick and easy. My kids love it so I make it mild for them and spicy for me and my...
Author: bja.barnes
I made these years ago ... before sliders were called sliders. They were just called mini burgers or sandwiches, etc. We had a friend who often caught...
Author: SarasotaCook
This is such a delicous soup, and another recipe that is so easy to make - This recipe can be made 24 hours ahead and refrigerated. When ready to serve,...
Author: Chef mariajane
Make and share this Brussels Sprout Salad recipe from Food.com.
Author: Probably This
Steamed shrimp are just not the same in Tampa restaurants. The area has plenty of large golf shrimp to offer, only when you order them at a restaurant...
Author: Chef Tara Z
Make and share this Romano's Macaroni Grill Gemberetti Noci E De Pino recipe from Food.com.
Author: Valerie in Florida
Make and share this Air Fried Jalapeno Cream Cheese Wontons recipe from Food.com.
Author: Stephy Jo
This recipe is from "Sea Choice" oysters. It is an 8 oz container holding 6 large oysters. Number may vary according to size. The original recipe said...
Author: Bergy
I got this recipe out of a taste of home cook book and the whole family fell in love with it. I have used ground beef the most when preparing this recipe,...
Author: bonjovi4ever
Make and share this Spinach Tomato Tortellini recipe from Food.com.
Author: BamaBelle30
I went on the HCG diet with success and came up with a few recipes that really helped me enjoy the diet. The spicier the food for me...the better.
Author: Sommer S.
This is a family favorite from the Curves book. I think it is Phase 1. We like to serve it over rice.
Author: Heather Knisley
These are tasty little appetizers that are enjoyed by both kids and adults. They are also easy to make.
Author: Chris from Kansas
Bulgur is one of those ancient grains that is coming back into style because it is healthful and versatile. This particular salad is made with cracked...
Author: threeovens
Asparagus plays a starring role in this refreshing spring salad. Its tender-sweet stalks pair well with crunchy sugar snaps and a tangy lemon vinaigrette....
Author: Katzen
Make and share this Parmesan Scallops With Spinach Alfredo recipe from Food.com.
Author: chris_tam
A quick cheese ravioli with buttery, balsamic caramelized mushrooms, and fresh garden herbs. For an easy, 30 minute dinner, make this ravioli, it's simple,...
Author: Gagoo
Make and share this Cheese Tortellini Caesar Salad recipe from Food.com.
Author: cooking_geek
This is so easy and delicious to serve as an appetizer. A friend gave me this recipe and it goes very quickly each time I serve it.
Author: Ninna
This is a fabulous salsa, I cannot stop making it...got the recipe from Southern Living and it really tastes good if you buy the Lime flavored chips to...
Author: CIndytc